The right product depends on the recipe and the process. Choose your segment to see the lines that can serve your production.
For savory snack manufacturers
Coxinha, rissoles, kibe, meatballs, pastel and chicken pie. Textured soy protein goes into the filling looking like ground or shredded meat, and the seasoned version arrives ready-seasoned. To complete the process, Multsoy supplies the breading flour and batter.
Recommended products
Seasoned Granulated LineSeasoned granules for fillings in coxinhas, rissoles, meatballs, kibe and pastéis. Flavors such as bacon, Calabrese sausage, beef, chicken, picanha, shrimp and charque.
Seasoned Shredded LineA format similar to shredded meat, already seasoned. Ideal for coxinhas, pastéis, rissoles and chicken pies.
Breading FloursThey define the appearance and crunch of the snack, and affect color, flavor and oil absorption.
BatterMakes the breading stick to the snack. Ask our team about dilution and yield for your process.
In ready-made farofa (toasted cassava flour mix), textured soy protein adds crunch and protein to the mix. Also available in the seasoned line, it brings even more flavor, quality and versatility to your formulation.
Recommended products
Granulated LineUnseasoned textured soy protein for your farofa blend.
Seasoned LineSeasoned granules for farofa, in flavors such as bacon, Calabrese sausage, garlic, onion and parsley, and fine herbs.
Corn FlakesYellow corn flakes for the farofa base.
In pâtés, pressed ham, sausages and breaded products, the powder line works as an extender in the formulation. The granulated and shredded lines complete the range for burgers, meatballs, sausages and fillings.
Recommended products
Powder LineExtender for pâtés, pressed ham, sausages and breaded products. Available in Natural and Pink.
2mm, 4mm and 6mm Granulated LineLooks like ground meat, in three sizes, in Natural and Caramel colors.
Shredded LineSimilar to shredded meat, in Natural, White, Caramel and Burgundy colors.
In meat-free recipes, texture and shape make a difference. The TEXPRO line has granules for burgers and Bolognese sauce, cubes for stews and meat in sauce, strips for stroganoff and salads, and steaks for griddling or frying.
Recommended products
6mm Granulated LineLooks like ground meat, for burgers, Bolognese sauce and fillings.
6mm Seasoned Granulated LineAlready seasoned, for vegetarian dishes, burgers and Bolognese sauce.
20mm and 35mm Chunk LineSimilar to beef cubes, for meat in sauce, stews and stroganoff.
35mm Seasoned Chunk LineLarge pre-seasoned cubes.
Strips LineShaped like strips of meat, for stroganoff, stews and salads.
Steaks LineLooks like a steak. Hydrate, season and cook on a griddle or in a pan.
Soy ExtractFor natural food stores and distributors, focused on vegan and vegetarian consumers, people with lactose intolerance, active people and families. Not suitable for people with soy allergy.
To resell or repackage, you need variety to serve different customers. Multsoy offers the full TEXPRO catalog: powder line, 2mm to 6mm granules, shredded, Chunks, strips and steaks, in natural and caramel colors and in more than ten flavors, plus soy extract, breading flours, batter and corn flakes. Distribution reaches every state in Brazil.
Seasoned Granulated LineSeasoned granules for fillings in coxinhas, rissoles, meatballs, kibe and pastéis. Flavors such as bacon, Calabrese sausage, beef, chicken, picanha, shrimp and charque.
Seasoned Shredded LineA format similar to shredded meat, already seasoned. Ideal for coxinhas, pastéis, rissoles and chicken pies.
Breading FloursThey define the appearance and crunch of the snack, and affect color, flavor and oil absorption.
BatterMakes the breading stick to the snack. Ask our team about dilution and yield for your process.
